Campo Seco, Dry Cured Country Style Salami

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture-raised, heritage breed pork, and cured with a mineral-rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long-lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Dry- Cured – Not heat treated or smoked. The approach of Charlito's Cocina is to work slowly and steadily and make everything from scratch. They like to consider themselves an incubator for gastronomic ideas. It is in this spirit that they will always strive to explore and experiment with new recipes and new products. The products are simple and made with the cleanest, best ingredients they can find, with a technique that has survived and evolved through generations. All of the products are made by hand, slowly, in small batches. You will find a hand-written batch number on every item.