MICHELIN Guide’s Point Of View

Sturgeon Aquafarms LLC and Marky's have become the only legal purveyors of purebred beluga caviar in the United States, launching the highly-sought after product on Marky’s website and in its offline stores this month.

Since 1983, Florida-based Marky’s Caviar Group has been an innovator within the specialty retail and caviar business, having been among the first in the U.S. to import rare varieties of caviar, smoked salmon, cheeses, charcuterie and other fine foods.

One aquafarm has set out to make America a producer of this delicacy.

Sturgeon Aquafarms LLC and Marky's jointly start the sale of purebred Beluga Caviar across the United States, becoming the only legal purveyors of this highly sought-after delicacy in America.

By Nicole Danna, June 30, 2020.
Marky’s Gourmet, one of Miami's largest gourmet markets, isn't just in the business of selling its inventory of about 600 luxury foods. Recently, the company became the largest — and only— producer of beluga caviar in the United States.

Marky’s, a caviar dealer, now sells beluga raised in at an aquafarm in Florida.
By Florence Fabricant, June 29, 2020

An American aquaculture farm is now selling the delicacy that has been banned for import since 2005.
By Rachel Cormack, The Robb Report on June 23, 2020

Watch Marky's on Madison and HUSO caviar bar delicacies at the Food Trends of at The Wendy Williams Show.
September, 18, 2019

Bread, Potatoes, Steaks... Don't Be Shy
UrbanDaddy.com, Food & Drink, September 16, 2019

Butter is a rich and decadent food.
Caviar: even more so.
Mix them together, and you get... caviar butter, obviously.
It's one hell of a condiment.

New York Times, Aug. 20, 2019

Keep this French butter with genuine osetra caviar on hand for deluxe baked potatoes.