Marky's Press Room

By Nicole Danna, June 30, 2020.
Marky’s Gourmet, one of Miami's largest gourmet markets, isn't just in the business of selling its inventory of about 600 luxury foods. Recently, the company became the largest — and only— producer of beluga caviar in the United States.

Marky’s, a caviar dealer, now sells beluga raised in at an aquafarm in Florida.
By Florence Fabricant, June 29, 2020

An American aquaculture farm is now selling the delicacy that has been banned for import since 2005.
By Rachel Cormack, The Robb Report on June 23, 2020

Watch Marky's on Madison and HUSO caviar bar delicacies at the Food Trends of at The Wendy Williams Show.
September, 18, 2019

Bread, Potatoes, Steaks... Don't Be Shy
UrbanDaddy.com, Food & Drink, September 16, 2019

Butter is a rich and decadent food.
Caviar: even more so.
Mix them together, and you get... caviar butter, obviously.
It's one hell of a condiment.

New York Times, Aug. 20, 2019
by

Keep this French butter with genuine osetra caviar on hand for deluxe baked potatoes.

The Washington Post
By Laura Reiley
April 22, 2019

FORBES, by Priya Shukla, Contributor
I write about the ocean, climate change, and the future of our planet.

Marky’s Caviar, a Florida company, opens a New York branch.
A Caviar Shop With a Tasting Menu, on the Upper East Side.

By Florence Fabricant, The New York Times.

by Jenny Splitter
Contributor, Food & Drink
FORBES

“For the last 35 years, we’ve been in the business of importing and distributing caviar,” begins Mark Zaslavsky, a Ukrainian emigre and an owner of Sturgeon Aquafarms, a Florida-based caviar aquaculture facility that counts the rare and prized beluga variety amongst its offerings.

BASCOM, MIAMI, October 22, 2018.

Sturgeon Aquafarms LLC, the exclusive aquaculture facility in the possession of the Caspian Beluga sturgeon (Huso huso) in the United States and the largest Beluga fish farm in the world, together with Marky’s Caviar, it’s exclusive distributor of Beluga caviar in the US, today jointly announced that a planned sustainable production of the world renown Beluga caviar for the 2018 holiday season would be reduced due the aftermath of hurricane Michael.

“This extremely powerful storm, that recently swept Northern Florida, caused widespread damages, including electrical power outages leading to a disruption of our 2018 production cycle.” – said Mark Zaslavsky, Managing Partner of Sturgeon Aquafarms LLC and CEO of Marky’s Caviar. “Despite this extraordinary situation, we are committed to delivering our first harvest of this locally produced highest-quality Beluga caviar. We are doing everything possible so the gourmet food lovers from around the world can enjoy this exclusive delicacy.”