• Collecting the Most Precious Things

    European cuisine review

    Have you ever wondered what the difference of European cuisine from the culinary traditions of other nations? After all, in fact European cuisine is a collective term, as Europe is inhabited by many nations, each of which has its own cultural heritage and taste preferences. In addition, different climatic conditions are formed in each of the countries a unique set of products produced by agriculture.

    But there are commonalities among the national dishes of European states, be it France, Spain or Croatia. Let's take a closer look.

  • Legendary French Cuisine: What Makes It So Gorgeous?

    Although there does not need to be any special occasion to share our best impressions about French gastronomy and everything it has given to us, nowadays this nation of real gourmets is preparing to celebrate a big holiday. And we decided that it could be a nice reason to discover something utterly delicious about them.

  • Pasta with truffles

    Genuine Italian recipe

    Why truffle gained such popularity among gourmets? Maybe someone will tell you that due to the status of expensive goods. We believe that the truffle is deservedly considered the "black pearl" of cooking thanks to the bright and heady scent, the ability to make a fantastically appetizing habitual concoction.
    Today we offer you to join the cult of "capricious prince of France" and prepare haute cuisine dish in your kitchen.

  • Whole roasted turkey with foie gras and black truffle stuffing


    Marinated Foie Gras:

    1 lb. Hudson Valley Grade-A foie-gras slices or pieces 

    1 1/2 tsp. Maldon Salt

  • Tournedos Rossini - Medallions of Beef with Foie Gras and Truffles


    This winning combination is known in the classic French repertoire as tournedos Rossini. The story is that the composer Rossini, a devoted fan of truffles, asked a chef to prepare this dish. The chef balked, suggesting that it was ill-conceived. The maestro said that if the chef was offended, the maestro himself could prepare the dish quickly while the chef’s back was turned. The word tournedos thus supposedly comes from the French phrase tourner le dos, to turn one’s back.

    Prepare this when pouring a prodigious red wine, and you surely won’t be vexed.

    – Katherine Alford

  • Porcini, Sausage, & Black Truffle Pizza

    There is nothing as decadent as a traditional comfort food classic like pizza morphed into a gourmet meal. Just with the addition of a few simple but tasty ingredients you can create a new family favorite and turn normal pizza night into a 4 star meal. Buon Appetito! Yield: Makes 4 Personal Sized Pizzas Prep Time: 15 mins Cook Time: 35 mins

  • Organic Pasta With Shaved Black Truffles Recipe

    A delicious shaved black truffle recipe, featuring organic pasta and sprinkled with parmigiano reggiano cheese. A very delectable pasta dish that pairs well with a robust Italian Red Wine, such as a Chianti ,Valpolicella, or an Amarone. 

    Total Time: 30 mins. Prep Time: 15 mins. Cook Time: 15 mins.

  • Truffle Hunting

    A very interesting video on how dogs are trained for truffle hunting.
  • Risotto with Truffles, Shiitake Mushrooms, and Leeks

    Risotto with Leeks, Shiitake Mushrooms, and Truffles

    It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. Serve as soon as possible (as it turns like glue if held too long!)