• Have you already got enough candies and chocolate in reserve? Have you already decided where you’re going to place these big pumpkins? Oh! Hope you haven’t forgotten about absolutely outstanding costumes for your nearest and dearest, and for yourself, of course?

    No? Phew! Then you’re almost ready to celebrate the sweetest national U.S. holiday. And we aren’t talking about St. Valentine’s Day now, seriously. If you are native to New England, you probably know it as Cabbage Night. You are highly likely to call it Devil’s Night if you live in Detroit. Or it might be more familiar to you as Gate Night if you come from the Middle West. Fortunately, in any case you mean no other holiday but Halloween! Or the night of October 30th and 31st, to be precise.

  • This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute.

  • In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti — infusing the pasta with an earthy, mushroomy flavor.

  • A delicious shaved black truffle recipe, featuring organic pasta and sprinkled with parmigiano reggiano cheese. A very delectable pasta dish that pairs well with a robust Italian Red Wine, such as a Chianti ,Valpolicella, or an Amarone. 

    Total Time: 30 mins. Prep Time: 15 mins. Cook Time: 15 mins.

  • Truffled Macaroni and Cheese a fancy twist on a  classic American Dish.