• Cheesy autumn mushrooms

    Mushrooms are a type of funghi. There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as buttons, cups or flats according to age. Large flat (Portobello) mushrooms have more flavour than young buttons, and chestnut mushrooms tend to have a slightly stronger taste and firmer, meatier texture than ordinary white ones. Here is a low-carb treat, ready in 5 mins.

  • Morel and Asparagus Spaghetti


    In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti — infusing the pasta with an earthy, mushroomy flavor.

  • Risotto with Peas & Porcini Mushrooms


    Very delicious and simple to make risotto recipe with peas and porcini mushrooms.

  • Risotto with Truffles, Shiitake Mushrooms, and Leeks

    Risotto with Leeks, Shiitake Mushrooms, and Truffles

    It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. Serve as soon as possible (as it turns like glue if held too long!)