• This elegant pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. If you want to truly gild the lily, spoon fat pearls of salmon caviar or tiny, crunchy tobiko (flying-fish roe) onto each serving. Prep and Cook Time: about 20 minutes.

  • This Rosh Hashana Chocolate Honey Cake recipe was originally found in a book "A Treasury of Jewish Holiday Baking" by Marcy Goldman, which came out in 1998.

  • Smoked Salmon Dip - everything you love about a smoked salmon bagel is all wrapped up neat and tidy in this dip. Only 10 minutes to cook!