fish

  • Due to its exceptional taste, sturgeon has long been considered an exquisite fish. A real delicacy with dense and tender meat, it was a regular star of nobles’ tables.

    Today, sturgeon fish is one of the most valuable and delicious foods in the world. A separate culinary treasure, of course, is sturgeon caviar. However, its meat is also a very refined product.

    It is quite an interesting fact that sturgeon is called red fish, while its meat is white. This inconsistency is a legacy of the past when the word "red" meant "beautiful" in Russian.