Bison Salami, Dry Cured - 0.41 lb, by Terroirs d'Antan, USA.This dry-cured fermented bison salami is wrapped in pork casing and aged for 3 months. This salami perfectly pairs with red or white Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
|Shelf Life Refrigerated||12 months|
|Net weight||0.41 lb|
Approximate shipping time:
Ground Shipping: 2 – 7 business days
Overnight Shipping: 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on,Wed, May 31, 2023
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