Angus Beef Ribeye Roll

The Ribeye Roll is a tender, boneless rib steak derived from the upper ribcage of the cow. This boneless roast consists of three muscles that are cut into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak. It has a good amount of marbling and fat, which makes it great for quick searing. The surrounding fat cap and marbling throughout penetrate into the beef while cooking, resulting in a very flavorful steak. As one of the most prized cuts, it is no surprise this steak is served as a favorite dish in steak houses and fine dining restaurants. This ribeye roll comes ready to be sliced into other Ribeye cuts and steaks.