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Wild Honey

7

Wild Honey

SKU: 060678
|8.82 oz (250 g)
Availability:In stock
$7

Enjoy the multifloral aroma and delightfully sweet, mild flavor of this wildflower honey sourced from Catalonia, Aragon, and Valencia. Drizzle it over your favorite fruit or dairy desserts, or incorporate it into drinks, infusions, or marinades for meats, fish, or vegetables.

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FEATURES

Wild Honey, Miel Multifloral Silvestre - 8.8 oz (250 g), by Alemany, from Spain.

Founded in 1879, Torrons i Mel Alemany is an award-winning honey and turrón producer based in Os de Balaguer, Catalonia. The company sources honey from top beekeepers across the peninsula and produces delicious turrón using locally sourced ingredients and traditional recipes passed down through five generations.

Alemany's homogenized and filtered Wild Honey is sourced from beehives in the wild regions of Catalonia, Aragon, and Valencia, where bees forage on various flowers. This honey boasts a delightful multifloral aroma and a sweet, mild flavor, complemented by a light amber color that reflects the brilliance of the stunning flowers where the bees gather nectar.

Honey may crystallize over time. To return it to a liquid state, gently warm it in a bain-marie. For the best experience with this polyfloral honey, use it while it's liquid and try the following:

  • As a sweetener: use it as a natural sweetener in tea, coffee, or herbal infusions. It can also be drizzled over pancakes, waffles, or oatmeal.
  • In cooking and baking: substitute sugar with honey in recipes for cookies, muffins, or sauces. It adds moisture and a unique flavor to baked goods.
  • Salad dressings: mix honey with vinegar and olive oil to create a simple and delicious salad dressing.
  • In marinades and glazes: incorporate honey into marinades for meats, fish, or vegetables. It adds a lovely sweetness and helps caramelize the surface when grilled or roasted.
  • In yogurt and smoothies: stir honey into yogurt or blend it into smoothies for added sweetness and flavor.
  • Pair with cheese: drizzle honey over cheese, such as goat cheese or brie, for a delightful sweet and savory combination.
  • As a dessert topping: drizzle honey over desserts like ice cream, fruit, or cakes for a touch of sweetness.

Note: This is a natural product, so its flavor and aroma can vary depending on the flowers visited by the bees during production.

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