Soft Nougat With Almonds, Turrón Blando Con Almendras - 4.4 oz (125 g), by Alemany, from Spain.

Founded in 1879, Torrons i Mel Alemany is an award-winning honey and turrón producer based in Os de Balaguer, Catalonia. The company sources honey from top beekeepers across the peninsula and produces delicious turrón using locally sourced ingredients and traditional recipes passed down through five generations.

These gently baked, artisanal Spanish turrón bars are known for their characteristic light brown appearance and soft, slightly chewy, creamy texture. They blend the mild sweetness and herbal warmth of Alemany’s rosemary honey with the subtle sweetness and earthy nuttiness of toasted Marcona almonds.

Try some of these ways to enjoy the delightfully soft, honeyed sweetness of this traditional Mediterranean holiday delicacy:

• As a dessert: enjoy it as a sweet treat on its own. It's perfect for sharing with loved ones, family, or friends after a meal.
• With cheese: pair it with soft, creamy cheeses like goat cheese or Brie to complement the sweetness and nutty flavors of the nougat.
• With coffee or tea: serve it alongside a rich espresso or a calming cup of herbal tea, like chamomile, to enhance its sweetness and nutty aroma.
• On a dessert platter: for a delightful variety, add it to a platter with fresh fruits, nuts, or other confections.
• On a cheese board: include it on a cheese board with cured meats and crackers to create a sophisticated, flavorful combination.
• With yogurt: crumble it over Greek yogurt for added sweetness, texture, and a nutty contrast.
• With chocolate: pair it with dark or milk chocolate for a rich, complementary combination that enhances its toasted almond flavor.
• In baking: incorporate chopped nougat into cookies, brownies, or cakes for a unique twist that adds a touch of sweetness and almond crunch.