Hard Nougat With Almonds, Turrón Duro Con Almendras - 4.4 oz (125 g), by Alemany, from Spain.

Founded in 1879, Torrons i Mel Alemany is an award-winning honey and turrón producer based in Os de Balaguer, Catalonia. The company sources honey from top beekeepers across the peninsula and produces delicious turrón using locally sourced ingredients and traditional recipes passed down through five generations.

These gently baked, artisanal Spanish turrón bars are known for their characteristic white appearance and satisfying hard crunch, featuring a brittle yet slightly chewy texture. They combine the mild sweetness and herbaceous warmth of Alemany's rosemary honey with the refined smoothness, buttery richness, and nuttiness of toasted Marcona almonds.

Try some of these ways to enjoy the delightfully crunchy, honeyed sweetness of this traditional Mediterranean holiday delicacy:

• As a dessert: enjoy it as a sweet treat on its own for a satisfying snack with your loved ones, family, friends, and colleagues.
• With cheese: pair with soft goat or sheep cheeses like Manchego to complement the turrón's sweetness and nutty flavors.
• With coffee or tea: serve alongside a cup of coffee or herbal tea to balance its sweetness and enhance its flavors.
• On a dessert platter: add it to a dessert platter with fresh fruits, nuts, and other confections for a delightful variety.
• On a cheese board: include turrón in a cheese board alongside cured meats and crackers for a sophisticated touch.
• With yogurt: crumble over Greek yogurt for added sweetness and texture.
• With chocolate: pair with dark chocolate for a rich combination of flavors.
• In baking: incorporate chopped turrón into cookie or brownie recipes for a unique twist.