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Bee Rooms Chocolate With Honey

24

Bee Rooms Chocolate With Honey

SKU: 060688
|4.8 oz
Availability:Out of stock
$24

Treat yourself or surprise your loved ones, family, friends, or business associates with these honeycomb-inspired dark chocolate bonbons filled with orange blossom honey. They make the perfect snack or gift for chocolate lovers and anyone with a sweet tooth!

Approximate shipping time is 1 business day
FEATURES

Bee Rooms Chocolate With Honey, Chocolate Con Miel - 18 pcs, 4.8 oz (135g) total, by Alemany, from Spain. 

Founded in 1879, Torrons i Mel Alemany is an award-winning honey and turrón producer based in Os de Balaguer, Catalonia. The company sources honey from top beekeepers across the peninsula and produces delicious turrón and Mediterranean nuts using locally sourced ingredients and traditional recipes passed down through five generations. 

Alemany's Bee Rooms feature eighteen hexagon-shaped dark chocolate bonbons crafted with cocoa from the Dominican Republic and filled with orange blossom honey sourced from the lush landscapes of Catalonia, Valencia, and Andalusia. Each bonbon delivers a deep, rich flavor with mild a bitterness, balanced by light sweetness and tartness with hints of vanilla. Enjoy their melt-in-your-mouth texture, complemented by an intensely floral, slightly cocoa aroma. 

Here are some delicious ways to enjoy Alemany's dark chocolate bonbons:

  • As a dessert: savor them as a standalone treat after a meal. The rich, bittersweet chocolate and delicate floral honey make for a sophisticated and satisfying finish.
  • With coffee or espresso: pair with a bold espresso or smooth coffee. The coffee’s bitterness complements the sweetness of the honey and enhances the chocolate’s depth.
  • With tea: a cup of Earl Grey or jasmine green tea brings out the floral notes of the honey while balancing the richness of the dark chocolate. Chamomile offers a calming, lighter option.
  • With wine: try them with sparkling wine or a sweet Muscat. The wine’s effervescence or floral sweetness enhances the honey’s delicate flavor and complements the chocolate.
  • With fresh fruit: serve with citrus fruits like oranges or tangerines. The bright, zesty flavors amplify the orange blossom honey’s floral sweetness and refresh the palate.
  • With nuts: almonds or hazelnuts provide a nutty crunch that pairs perfectly with the honey’s floral notes and the chocolate’s bitterness.
  • With ice cream: pair them with vanilla or honey-flavored ice cream for a delicious contrast of textures, letting the creamy sweetness complement their richness.
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