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FEATURES
Sheep Cheese Aged in Tempranillo Wine is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is cured for 12-months with the skin of the Tempranillo grape. The texture is firm and compact and the aroma is intense and well developed. This cheese is well-flavored, because there is no better combination than a good cheese with a good wine, especially if they are from the same land. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. The rind should not be consumed. Gluten free, contains egg products (lisozyme). Cut cheese, up to 6.6 lb/3 kg.
Details
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Net weight | up to 6.6 lb / 3 kg |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, September 23, 2023. Otherwise, it may take an extra day for it to be delivered.
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SINCE 1983
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