Frantoio Italian Extra Virgin Olive Oil
Frantoio Italian Extra Virgin Olive Oil - 8.5 fl oz or 17 fl oz, by Pruneti, Italy.
Frantoio Monocultivar Biologico is produced in Chianti, Italy. The Frantoio olives are handpicked at the onset of ripening at an average altitude of 330 - 380 meters above sea level. After harvested, the olives go through cold extraction manufacturing. Frantoio Oil has strong, intense flavor. Most of all, it has a bitter sensation with strong notes of artichoke and rocket. A lighter, spicy sensation is also present and characterized by green pepper. It has aggressive notes with an unmistakable aroma of artichoke, rocket, and tomato leaves. Also, there is a soft but long-lasting note of cucumber at the end, with finishing sensations of mint, sage and rosemary.
Note: Store in a cool, dry place. Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above.
The best way to use this olive oil is for oil-dip, in ribollita, in vegetable soups, on boiled and grilled vegetables, on buffalo mozzarella and grilled red meat. Also useful for dishes that require a strong-intensity oil.
|Quantity in stock||Available for sale|
|Net weight||8.5 fl oz|
Frantoio Italian Extra Virgin Olive Oil — 8.5 fl oz
Approximate shipping time:
- Ground Shipping: 2 – 7 business days
- Overnight Shipping: 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, May 24th, 2022.