There are hundreds of varieties of truffles, but the most popular are the Winter black truffles from Italy, France and Asia.
Black truffles grow in the ground near the oaks and birches. With black-and-brown skin, these mushrooms have a red-brown color of flesh inside. Truffles are distinguished with a strong, persistent, original and a very distinct aroma and slightly nutty flavor.
The truffle harvest can vary greatly from year to year, which certainly affects the Black Truffles price. The high cost of these fungi caused by specificity of conditions for their growth, the method of collection, storage and of course, the refined taste and aroma.
Truffles season is a relatively short. For Winter Black truffle it is the period from November to March, and for Summer Black truffle - from August to the end of autumn. The duration of the season is another factor that affects the price of the product. Accordingly, just at then fresh truffles are the most prized: many restaurants announce the beginning of the season and create a special menu for tasting delicacy.
For further storage, truffles processed for fragrant oils, sauces and other delicious Black Truffle specialties.
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