To improve your experience and provide one-stop place for all your gourmet food needs, we have merged all different e-commerce sites into new version
of markys.com website. This website contains all products from different Marky's e-commerce sites. If you have made at least one purchase before,
your profile has been transferred to the new website. If you cannot access the website using your old password,
please use Password Recovery option or register. Also you can always make a purchase without a registration.
If you have any questions regarding our new website, feel free to use a Contact Us form or write an e-mail to .
Truffle cultivation remains essentially empirical and small-scale: truffles are neither sown nor planted. They spring up spontaneously when the fungal spores encounter the rootlets of an oak tree (or another symbiotic species) and form a mycorrhiza, which takes its nutrients from the tree; the truffle itself is the fruiting body of the fungus. For gourmands world-wide, truffles are considered to be the rare diamonds of one’s kitchen. They impart their exquisite flavors to any dish and enhance the natural essence of the food which they accompany. During cooking, their aromas are further intensified.