Porcini Mushrooms Frozen 2.2 lbs.

Porcini Corks, Cepes Bouchons, Frozen 1.6-2.4 in - 2.2 lb/1 kg, Europe.

Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.

Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.