Truffles & Mushrooms Guide by Marky’s

Harvested mushrooms are kept fresh not for long, but in the dry condition - a virtually unlimited amount of time. Therefore, in China mushrooms are dried and that is how to be exported: shiitakes are successfully applied by cooks in Chinese restaurants around the world. It is believed that dried mushrooms from Asia improve digestion and appetite, so they often served as an appetizer, generously bathed in sauce.

Marky's advises you to discover the world of Asian mushrooms and taste gourmet Asian Winter Black Truffle, presented in this section, along with dried mushrooms from Asia.