Preserved truffles are a nice, budget-friendly way to add visual truffle appeal to dishes. However, if you are looking to add the pungent aroma and taste of truffles to your dish, we recommend that you explore our fresh truffles. The only way to get the true truffle aroma is with fresh truffles.
Jarred or canned truffles, sold by us or any other vendor, will not, by themselves, deliver the aroma or flavor of fresh truffles. Preserved truffles out of the jar or can have almost no flavor or odor . They add a truffle appearance to your dish and they are great to use with truffle oil – the oil will add the flavor, the preserved truffles the truffle “look”, but preserved truffles should be used only to garnish a dish, or with truffle butter or truffle oil. Oils and butters are usually more aromatic than canned truffles, and can preserve the fragrance of the dish longer. They will enhance the aroma of the preserved truffle. We have different options you can choose from at: Truffle Oil and Truffle Butter
