Italian White Spring Truffle Butter 'Burro Parmigiano'

This white spring truffle puree is ideal for using directly from the jar, by spreading it onto toast or bread. If you want to incorporate this truffle butter into your cooking, you can use it in your sauces for pasta, ravioli, or risotto dishes. Get creative and use it in your potato gratin or as a sauce for your poultry or meat dishes. This delicacy consists of 25% Bianchetti (tuber borchii vitt./White Spring) truffles that are finely ground and incorporated with delicious parmesan cheese. Salt is added to preserve it. No additional chemical aromas are used in the paste's creation! Great for an Italian gourmet food gift. Use within one week of opening. The 80 grams jar can be used for either two or three portions.