Italian White Spring Truffle Butter 'Burro Parmigiano'

# 040705 by Eugenio Brezzi
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3 oz # 040705 In Stock

Italian White Spring Truffle Butter 'Burro Parmigiano'

Spring White Truffle Butter 'Burro Parmigiano' (Burro al tartufo bianchetto 25%); - 3 oz/80 gr by Eugenio Brezzi, Italy.

Ingredients: Bianchetti truffles (tuber borchii vitt.), butter, parmesan reggiano cheese, salt.

This white spring truffle puree is ideal for using directly from the jar, by spreading it onto toast or bread. If you want to incorporate this truffle butter into your cooking, you can use it in your sauces for pasta, ravioli, or risotto dishes. Get creative and use it in your potato gratin or as a sauce for your poultry or meat dishes. This delicacy consists of 25% Bianchetti (tuber borchii vitt./White Spring) truffles that are finely ground and incorporated with delicious parmesan cheese. Salt is added to preserve it. No additional chemical aromas are used in the paste's creation! Great for an Italian gourmet food gift. Use within one week of opening. The 80 grams jar can be used for either two or three portions.

Product Features

Quantity in stock Available for sale
SKU 040705
Packaging Jar
Preparation Butter
Storage Type Shelf Stable, 1 Year
Ingredients whipped butter, white truffles, regiano parmesan, salt

Shipping options

Approximate shipping time:

  • Ground Shipping: 2 – 7 business days
  • Overnight Shipping: 1 business day.
    If you place the order now, the closest possible date to receive your order is Sat, January 22nd, 2022. (Extra charge for Saturday delivery is $16.00).