Italian Black Summer Truffle and Porcini Mushroom Cream

# 040508 by Eugenio Brezzi
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5 / 5 based on 1 vote
3.5 oz # 040508 Out of Stock
$16.73

Italian Black Summer Truffle and Porcini Mushroom Cream

Italian Black Summer Truffle and Porcini Mushroom Cream (Crema di Tartufi estivi and Funghi Porcini) - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

This black summer truffle and porcini mushroom puree is ideal for using directly from the jar, by spreading it onto toast or bread. If you want to incorporate it into your cooking, you can use it in your sauces for pasta, ravioli, or risotto dishes. Get creative and use it in your potato gratin or as a sauce for your poultry or meat dishes. This delicacy consists of 45% Summer truffles (tuber aestivum Vitt.) and 45% Porcini mushrooms (boletus edulis), both finely ground. Peanut oil and salt are added to preserve it. No additional chemical aromas are used in the paste's creation!

Great for an Italian gourmet food gift. Use within one week of opening.

Product Features

Quantity in stock Call
SKU 040508
Packaging Jar
Preparation Puree
Storage Type Shelf Stable, 1 Year
Ingredients Porcini mushrooms, Italian black summer truffles (Tuber Aestivum Vitt.), peanut oil, salt