Terroirs D'antan

$18.52

Boudin Noir, Blood Sausage

from $18.44

Lamb Merguez Sausage

$15.90

Saucisse de Toulouse Sausage

$19.03

Boudin Blanc, White Pudding Sausage

$10.48

Escargots in Garlic Butter (Extra Large Helix)

$8.78

Escargots in Garlic Butter (Large Achatine)

$12.15

Rendered Duck Fat

$12.36

French White Winter Truffle Butter

from $18.08

Rillettes du Périgord

$17.48

Andouillette Pork Sausage

$14.40

Chorizo, Spanish Style Dry Cured Sausage

$27.33

Rosette de Lyon, Dry Sausage

$146.84

Goose Mousse Suprême with Sauternes

$26.14

Saucisson Sec, French Style Dry Sausage

from $8.79

Escargot Helix Snails

$12.36

French Black Winter Truffle Butter

$11.60

Cocktail Pastries with Escargots in Garlic Butter

from $26.48

Duck Foie Gras Mousse

$16.93

Saucisson A L’ail, Garlic Sausage

from $11.07

Duck Mousse with Port Wine

$67.18

French White Winter Truffle Butter Roll

$63.99

French Black Winter Truffle Butter Roll

$28.91

Smoked Moulard Duck Breast

$10.34

Smoked Salmon and Spinach Mousse