Appetizers & Condiments Type
Foie Gras Type
Seafood Type
Truffle Season
Foie Gras Preparation
Variety Of Mushrooms
Product Type
Gift Ideas
Brand
Manufacturer
$20.57
Boudin Noir, Blood Sausage
from $18.44
Lamb Merguez Sausage
$15.90
Saucisse de Toulouse Sausage
$19.03
Boudin Blanc, White Pudding Sausage
$10.48
Escargots in Garlic Butter (Extra Large Helix)
$8.78
Escargots in Garlic Butter (Large Achatine)
$12.15
Rendered Duck Fat
$18.08
Rillettes du Périgord
$17.48
Andouillette Pork Sausage
$14.40
Chorizo, Spanish Style Dry Cured Sausage
$27.33
Rosette de Lyon, Dry Sausage
$146.84
Goose Mousse Suprême with Sauternes
$26.14
Saucisson Sec, French Style Dry Sausage
from $10.17
Escargot Helix Snails
$13.71
French Black Winter Truffle Butter
from $14.85
French Black Truffle Oil
$11.60
Cocktail Pastries with Escargots in Garlic Butter
from $26.48
Duck Foie Gras Mousse
$16.93
Saucisson A L’ail, Garlic Sausage
from $11.07
Duck Mousse with Port Wine
$67.18
French White Winter Truffle Butter Roll
$63.99
French Black Winter Truffle Butter Roll
$28.91
Smoked Moulard Duck Breast
$10.34
Smoked Salmon and Spinach Mousse
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