Panettone with Sicilian Pistachio Cream Artisanal Oven Baked Cake by Ca Foresto - 26.4 oz / 750 gr
Artisanal Panettone with Sicilian Pistacchio Cream. The batter is risen 24 hours and skillfully mixed by a master baker using only fresh eggs, butter and highest quality flour. The addition of fresh cream and vanilla from Madagascar is the real secret to this Panettone resulting in maximum softness and unique delicious flavor. This product is hand wrapped!
Ingredients: wheat flour, pistachio cream (sugar, glucose syrup, water, pistachio paste, egg yolk, sunflower oil, skimmed milk powder, natural flavours, stabilizer: pectin, preservative: potassium sorbate), eggs, sugar, butter, dark chocolate (sugar, chocolate liquor, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), egg yolk, milk, natural yeast (wheat flour, water) pistachios grains and cocoa nibs (powdered sugar (sugar, wheat starch), wheat starch, sunflower oil, skimmed cocoa powder, cocosa paste, potatoe starch), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavours, cocoa butter, salt. Contains wheat, pistachio, eggs, milk. May contain almonds, hazelnuts, chestnuts and soy.
Product of Italy
|Quantity in stock||Available for sale|
Approximate shipping time:
- Ground Shipping: 2 – 7 business days
- Overnight Shipping: 1 business day.
If you place the order now, the closest possible date to receive your order is Wed, December 8th, 2021.