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26.3 oz / 750 g # 071208 Out of Stock

Pandoro Classico

Pandoro is a traditional Italian sweet bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. It is often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.

Dough is made exclusively with naturally fermented yeast. Doughs and leavening are obtained manually and with machinery. Cooked at constant temperature in a rotary oven. Natural cooled (ambient temperature and pressure). Packed in anonymous film type flow pack in polypropylene suitable for food.

Product Features

Quantity in stock Out of stock
SKU 071208
Packaging box
Shelf Life Refrigerated 6 months from the production date
Storage Type The product fears humidity and heat. Store in a dry and fresh temperature between 18°C and + 25°C
Shipping Product is perishable and will be shipped via Overnight shipping
Ingredients Wheat Flour, Fresch Eggs, Sugar, Butter, Natural yeast (wheat flour, water), water, emulsifiers: mono and diglycerides of fatty acids, fresh Egg Yolk, cocoa butter, salt, honey, brewer’s yast, powder Milk, Natural flavors. It may contain traces of soy, almonds, hazelnuts and pistachios Powdered sugar bag: Sugar, Wheat strach, Flavors