Almond Polvoron, 300 g
The Polvorón is a commonly small cake of flour, butter and sugar, cooked in a strong oven and undone in powder when eaten. Today it is a typical product of Christmas pastries in Spain and many Spanish-speaking places. It is called Polvorón because when you add the flour it looks like there is dust on top of the candy.
Product Features
Quantity in stock | Available for sale |
SKU | 060972 |
Ingredients | Wheat flour, Halves of Marcona Almonds (35%), Sugar, Refined lard, Ground cinnamon, Grated lemon, Candied egg yolk |
Almond Polvoron, 300 g
# 060972
by Enrique Rech



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Shipping options
Approximate shipping time:
- Ground Shipping: 2 – 7 business days
- Overnight Shipping: 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Thu, May 19th, 2022.