Marky's | Salmon & Seafood | Anchovies
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In the vast variety of seafood fish is definitely one of the most valuable, affordable, versatile and nutritious gifts we have received from the World Ocean for thousands of years. Today it invariably remains a key ingredient in original cuisines across continents and islands, as well as a nice product to experiment with in case you want to create something absolutely special.

Regardless of its type, origin, size or shape, in gastronomy fish always leaves room for a cook’s fantasy. So, here we are going to help you discover the grand culinary options provided by a relatively small fish, known as Anchovy.