Smoked Salmon and Spinach Mousse
Smoked Salmon and Spinach Mousse – 7 oz/200 gr or 3.6 lb/1633 gr by Terroirs d'Antan, USA.
Terroirs d’Antan created this ready-to-eat Smoked Salmon and Spinach Mousse. Cured with salt, brown sugar, and natural applewood smoke, this mix of cream cheese, eggs, butter, spinach, and salmon delivers a taste that will leave you wanting more. Don’t worry about the taste being fishy, as the blend of all-natural ingredients creates a harmonious, smooth taste. It can be smoothed onto bread, toasts, or crackers, or, it can be sliced to accompany charcuterie and cheeses on a cheese board.
Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above.
Product Features
Quantity in stock | Available for sale |
Packaging | Vacuum Pack |
Shelf Life Refrigerated | 8 weeks |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Ingredients | Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar |
Net weight | 7 oz |
Smoked Salmon and Spinach Mousse — 7 oz/200 gr





Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Wed, May 18th, 2022.