Marky's | Salmon & Seafood | Scottish Gravlax Salmon, Sliced
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5 / 5 based on 4 customer votes

Scottish Gravlax Salmon, Sliced

In Stock
from $12.50
4 oz/113 gr
16 oz/454 gr
4 oz/113 gr 12.50 020901 16 oz/454 gr 40.00 020902

Scottish Gravlax Salmon, Sliced description:

Scottish Gravlax Salmon, Sliced – 4 oz/113 gr or 16 oz/454 gr, by Pinnacle, Scotland.

This gravlax (gravadlaks) salmon comes from the Atlantic Salmon (salmo salar). The name “gravlax” comes from the Scandinavian words “grav” (grave) and “laks” (salmon), as fishermen used to bury the salmon in sand to preserve and ferment it. This Nordic style dish consists of salmon that is cured in a dry marinade using salt, sugar, dill, and black peppercorns. This gives the gravlax an exquisite taste. We only use salmon produced in accordance with the highest environmental and aquaculture standards. This sliced, gravlax salmon is interleaved to make it easier to separate.

Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above.

Quantity in stock: Available for sale
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper
Origin: Scotland
Manufacturer: Pinnacle
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Shelf Life Refrigerated: 3 to 4 weeks
Preparation: Gravadlax
Brand: Pinnacle


This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Tue, September 28th, 2021.

All rates and conditions are available in our Shipping & Handling Policy