Sardinettes in EVOO

Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by old French recipe. The freshest sardines, fished in season, are cured in ice-cold salt water to maintain texture and flavor, then cleaned, dried, quickly fried, cut and laid into cans... all by hand. The sardines are preserved in high quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (rotate the can to an upside down position every few months to keep the sardines moist) Canned Sardines are good for packaged lunch or they can be eaten on their own with grain bread to soak up the oil. Excellent for appetizers or in pasta dishes or salads. Some people swear the only way to eat these is on saltine crackers and topped with mustard and hot sauce!