Pinneys Scottish Smoked Salmon 4 oz. Kosher description:
Slices of Scottish Smoked Salmon smoked over smouldering oak and beech wood chips - 4 oz/113 gr by Pinneys of Scotland, Scotland.
The master smokers mild smoked salmon is the finest quality responsibly farmed salmon from the clear coastal waters of the Highlands of Scotland. Filleted and spread with sea salt to cure, they then kiln-smoke over gently smouldering oak and beech wood to produce that mellow flavor known and loved the world over. This smoked salmon is ready to eat, and enjoyed at its best when opened and left a on blinis with crme fraiche orsimpley on its own with some lemon and cracked black pepper.
Ready to eat.
Keep chilled min 0 C max + 4 C
Ingredients: Atlantic Salmon (Salmo Salar) farmed in Scotland (97%), salt demerara sugar.
Allergen Information: contains fish.
Although they take every care to ensure we remove all bones some bay retain.