12

Pickled White Anchovy Fillets in EVOO, Anchoas

6.4 oz
SKU: 060271
Availability:In stock
$12

The pickled white anchovy fillets in olive oil is a high-quality delicacy from Spain. It is a delicious and healthy snack that can be enjoyed on its own or used in recipes.

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Approximate shipping time is 1 business day
FEATURES

Pickled White Anchovy Fillets in Olive Oil - 6.4 oz/180 gr by Kiele, Spain.

Anchovy fillets are cleaned by hand and marinated in vinegar, water, and salt. With the fine and smooth taste of vinegar, these anchovy fillets can be consumed directly or seasoned with olive oil, garlic, and parsley. Kiele's product is made only with fresh anchovies from the Mediterranean, Cantabrian, and Atlantic in a traditional manner to ensure that it fulfills consumer expectations about quality and taste. Kiele uses only natural food preservatives (oil, salt and vinegar) to preserve their anchovies. These white anchovies come ready to eat and can be used in salads or entrees, or served as an appetizer or side dish.

Keep chilled - store between 40-44° F, use within 14 days of opening.

Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensContains Milk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
Colorivory-yellow
PreparationCut Cheese
TextureThe pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring
TasteThe Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste
TypeFarmed
Type of milksheep
SpeciesAcipenser Baerii
RegionLa Mancha
ShapeSmooth, silky texture
SizeExtra large firm eggs
PackagingPlastic Tray
Fat40%
Ingredientsfillets of anchovy, olive oil, vinegar, salt, garlic, parsley
Contains12 escargots in shells.
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well on a savory appetizer or in salads either grated or in cubes
Appropriate winesSherry, Porto, strong beer
Caviar Fish & GradeSalmon, Grade 1
CITES for ExportRequired
FawlDuck
Shelf Life RefrigeratedDoes not require refregeration
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeRefrigerated
Net weight6.4 oz
Direction for usePreheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Common UsesGrating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
AdvantagesComes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience.
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, March 30, 2024. Otherwise, it may take an extra day for it to be delivered.

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