Shelled Lobster Tails

# 060533 by Rougie

Shelled Lobster Tails

Lobster Tails, Raw, Shelled, Flash Frozen, and Vaccum Packed- 2 x 3.2 oz by Rougie, Canada.

Harvested in North East America, this lobster is of the best quality. Its raw meat is expertly detached using a high pressure process that results in a higher yield. They are flash frozen promptly after harvest, which allows them to remain as fresh, smooth, and tender as possible. Already deveined, the tails undergo High Pressure Processing (HPP), which safely sterilizes them before they are vacuum-packed in detachable boilable bags. The raw lobster meat is tender, ultra-fresh with a unique sea salt flavor. Its use is versatile, whether it is included in carpaccios, ceviche, sushi, or is seared, poached, and oven baked on its own. The boilable vacuum packs can go directly from the freezer to hot water/circulator for easy thawing or sous-vide cooking. The tail is the meatiest part of the North Atlantic lobster.

How to Cook these Lobster Tails without Stress?

You’re ordering lobster tails that are 100% ready for the pot. Here are four most popular ways to cook them: boiling, steaming, grilling, and baking.


Boiling an average lobster tail takes about one minute. However, in hot water, the meat may lose its special briny flavors. To avoid this dilution of flavors, add some salt to boiling water.

Parboiling is another safe way to pre-cook the lobster meat before grilling it so that it will be cooked evenly.


You can also cook the lobster using high-heat moist steam. A single one-ounce tail will need 45-60 seconds to be firm, pinkish-white, and ready for consumption.

You don’t need a special appliance to do so. Just place a steamer basket on top of a pot with water. As you bring the water to a boil, the steam will form. At this moment, you can add the lobster and cover it while carefully watching it to ensure it doesn’t overcook.


Even if you’ve never grilled anything, you’ll nail it. Grilling the lobster tail takes 10-15 minutes in total, depending on the size.

Before cooking, clean the grill and then grease it with olive oil. Pre-heat the grill to 350°F-400°F.

Brush the lobster tails with butter, sprinkle with spices, and place them on the grill. Don’t forget to flip in them in 5-7 minutes.


Baking guarantees the most delicate texture and preserves the salty savor of the lobster meat. The temperature in the oven is consistent, so the meat will be cooked gently and evenly.

Bake the tails in a small amount of water or wine for 2-3 minutes per ounce to get a sumptuous result.

Product Features

Quantity in stock Call
SKU 060533
Packaging Vaccuum Packed
Storage Type FROZEN for 2 years
Shipping Product is perishable and will be shipped via Overnight Shipping
Product images are for illustrative purposes only and may differ from the actual product
6.4 oz. # 060533 Out of Stock