Baby Eel - Glass Eel, 3.5 oz

Baby Eel also known as Angulas or "caviar of Northen Spain" is a special kind of supreme seafood delicacies. It can be served as a side dish or an appetizer. Typical recipes usually contain garlic, oil and hot papper. In order not to change a favor baby eel should be served in pottery and best eaten with wooden fork. Easy recipe: - baby eels - fresh chilly peppers - olive oil Cut peppers, sprinkle pan with olive oil, put on cooker, add eels and chilly. Fry for 3-4 minutes. Crispy dish is ready. Oil for eels can be also spiced with herbs like thyme and bay leaf for even better aroma and taste.