Salmon & Seafood

Marky's | Salmon & Seafood
If you want to add something both exquisite and classic to your family dinner, or you need an impressive addition to your party menu, we have products in this category that will exceed your highest expectations and satisfy all of your gourmet needs. The delectable smoked salmon is especially prized by many professional chefs for its flavor and versatility.

Smoked Salmon - Things to Know

Salmon is actually the name for several species of fish that live in the northern waters of the Atlantic and Pacific Oceans. They are anadromous, meaning that they migrate up the rivers from the sea to spawn. The differences between the species define what the fish is best for: canning, smoking, or selling fresh. Due to the natural peculiarities of this type of fish, its exceptional deliciousness, and its high nutrient content, the salmon price may be higher than the prices of other fish. Nevertheless, a single bite of your smoked salmon bagel sandwich or grilled salmon steak will assure you that you made the ride decision.

Even when cooked, this fish is considered very healthy. It’s a great source of protein, different minerals and vitamins, and beneficial fats. Its smoked version is also rich in iron, vitamin D, and B-complex vitamins. It also contains the omega-3 fatty acids that help maintain brain function, stimulate memory, and prevent depression.

So, next time choose smoked salmon to really make your day.

How to Smoke Salmon - the Secrets of the Smoking Technique

Every time you find smoked fish for sale, you have the great opportunity of purchasing and tasting the centuries-old culinary tradition. Our ancestors came up with the idea of smoking different kinds of meat as one of the most effective ways of keeping it fresh for a long time. They built special smokehouses where meat and fish could be cured with smoke.

The modern smoking technique is still based on the original process.

Salmon fillets are carefully selected, salted, and then cold or hot smoked. The salmon that is cold-smoked has a very smooth, silky, and moist texture, while its flesh is characterized with a beautiful pink tint. When salmon is hot-smoked, the fish gets fully cooked at a higher temperature, so its texture becomes firmer, drier, and flakier. It also acquires a more distinct smoky taste.

What Can You Do After You Buying Smoked Salmon?

The answer: whatever you want. Serve it on a platter along with crackers and apples, red onions, or cheese slices, and you will have an excellent appetizer. Take some bagels and crème fraiche, and turn your lunch sandwiches into something out of this world. Add it to your vegetable salads, pastas, or even soups and make any of your dishes simply fabulous.

Smoked Salmon: Where to Buy?

Here at Marky’s Gourmet Store, we are proud to offer the freshest products of the highest quality, thus resolving your doubts about where to buy smoked salmon from. You are welcome to check our smoked salmon price and order the premium smoked salmon online with only one click. Check out our caviar food, too!

Visit our showroom
687 N.E. 79th Street, Miami, FL, 33138