Marky's Caviar - imports into the United States a variety of best gourmet foods including Russian caviar - beluga, osetra, sevruga and keta, Scottish smoked salmon, French foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.
Caviar - Best Russian Caspian "Malossol" Beluga, Osetra, Sevruga; French Foie Gras, Pate, Truffles and Norwegian Smoked Salmon

Marky's Caviar logo
1-800-522-8427
1-800-5CAVIAR
  687 NE 79th Street, Miami, FL 33138 USA ~ Tel: (305) 758-9288 ~ Fax: (305) 758-0008 ~ Email: caviar@markys.com
New Arrivals
Caviar and more gourmet food in Marky's new online store.


Dear Valued Customer!

If you prefer fast shopping cart technology we invite you to use our new gourmet food stores at www.caviar-line.com and www.markyscaviar.com.

Smoked Salmon

Smoked salmon - the best for celebration with black and red caviar.

Smoked salmon products are characterized by freshness and highest quality. Below is a listing of different kinds of imported Norwegian and Scottish salmon that we offer for your smoked party & gift ideas.


Norwegian Smoked Salmon
Smoked Salmon Appetizers

Norwegian Specialties

Pinney's Smoked Salmon

Scottish Specialties

 

Kosher Smoked Salmon

Norwegian Smoked Salmon Retail Pack "Bon Appetit"
Salmon Mail Order Form button
4 oz. 100 g
Pre-Sliced Superior
M-020101
$5.90
8 oz. 225 g
Pre-Sliced Superior
M-020102
$9.10
16.0 oz. 454 g
Pre-Sliced Superior
M-020103
$17.50
Norwegian Fjord Salmon is smoked in Norway, and is of superior quality. The recipe is simple - the generously trimmed fillets are cured with a mixture of sugar and salt applied by hand, they are then smoked by experts following traditional guidelines.
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Norwegian Smoked Salmon Institutional Pack "Bon Appetit"
Salmon Mail Order Form button
2.2 lb. 1 kg Pre-Sliced Superior M-020201 $33.90
~4 lb. ~2 kg Non-Sliced Superior M-020203 $58.30
 
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Norwegian Gravlax Salmon
Salmon Mail Order Form button
8.0 oz. 225 g Pre-Sliced Superior M-020301 $10.65
2.2 lb. 1 kg Pre-Sliced Superior M-020302 $38.25
Marinated in dill and herbs, this exquisite delicacy is lightly smoked.
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Pinney's Scottish Smoked Salmon Retail Pack
Salmon Mail Order Form button
4.0 oz. 114 g Hand-Sliced M-020701 $7.60
8.0 oz. 228 g Hand-Sliced  M-020702 $15.20
16.0 oz. 456 g Hand-Sliced  M-020703 $26.20
Pinney's has always sought to capture what they believe to be the essence of Scotland in the food they make. From the rolling hills of Annandale, South West Scotland, Pinney's proudly presents its selection of smoked salmon. This superior grade of Atlantic salmon is selected following a strict set of criteria. It is dried, cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
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Pinney's Scottish Smoked Salmon Institutional Pack
Salmon Mail Order Form button
2.0 lb. 912 g Hand-Sliced  M-020801 $50.10
2-3 lb. 900 -1400 g Non-Sliced  M-020802 $78.40
Pinney's only uses fresh superior grade Atlantic Salmon from approved Scottish fish farms, selection is stringent. ~ Pinney's state-of-the-art factory leads the industry in quality control. ~ Smoked sides are fully trimmed by hand. ~ Pin bones are hand-removed. ~ Most slicing is still done by hand. ~ Pinney's uses pearlized interleaving, making it easier to separate the slices. ~ This Scottish Salmon is strictly Kosher (OU).
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Pinney's Scottish Gravadlax Salmon
Salmon Mail Order Form button
4.0 oz.. 114 g Hand-Sliced  M-020901 $7.60
16.0 oz. 456 g Hand-Sliced  M-020902 $25.60
This increasingly popular delicacy is marinated in sugar, salt, and dill. It is a traditional Scandinavian recipe. This succulent salmon is prepared by hand and accompanied by a mustard-dill sauce.
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Norwegian Smoked Salmon Specialties
Salmon Mail Order Form button
0.5-0.6 lb. 250-300 g Smoked Salmon Fillet Imperial Cut * M-020401 $33.75

"Imperial Cut " prime-cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish. The skin in fully removed so you can enjoy each ounce of this delicacy. The proper way to appreciate Imperial Cut is to cut it vertically, in half-inch slices.

"Royal Cut" is a lightly smoked Norwegian Fjord Salmon fillet from which the skin, head and tail have been removed. This prime cut is vacuum-packed so as to preserve its exquisite flavor. When served sliced, "Royal Cut " delights the most demanding palates.

"Superior Cut" is a lightly smoked salmon fillet delicately marinated with dill. The skin is fully removed, promoting it to a complete delicacy. The proper way to serve "Superior Cut" is by slicing it vertically. Approximately 40 slices can be obtained, giving any platter of appetizers the perfect gourmet finish.

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Scottish Smoked Salmon Specialties
Salmon Mail Order Form button
0.9-1.1 lb. 350-450 g Genuine Caster Kippers * M-021001 $8.50
1.0 lb. 456 g Smoked Salmon Mousse Ring * M-021010 $14.00

The winning combination of traditional skills and modern technology is applied to Pinney's expanding range of Party Foods.

Smoked salmon mousse ring: Fresh poached salmon mousse wrapped in Scottish smoked salmon slices. It is sealed in a ring-shaped plastic mold with a black base.

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All Smoked Salmon specialty products should be kept refrigerated.
Shelf life is 3-4 weeks in a refrigerator or 6 months in a freezer
.

Special notes:

*

Item is perishable and will be shipped via FedEx Priority Overnight
Caviar and more. See more gourmet products on sale.

Shipping & Handling Policy

1. The shipping and handling charges listed below apply only to orders within the Continental United States. For shipping to Alaska, Hawaii, US Territories and for International orders, please contact our Customer Service at 1-800-522-8427.

2. Perishable Items are marked on our website with an asterisk (*). They are shipped via FedEx Priority Overnight.

Perishable Items S&H Fees

Net Weight Up to 1 lb.
Florida $18.00
Other States $24.00
Each additional lb. of gross weight Add $2.00

3. Non-perishable Items are shipped via UPS Ground delivery service (3 - 7 days).

Non-perishable Items Shipping Fees

Net Weight Up to 1 lb.
Florida $6.75
Other States $9.75
Each additional lb. of gross weight Add $1.00

4. Combining perishable and non-perishable items: If you decide to combine perishable and non-perishable items from your order in one shipment, the entire order will be classified as perishable. Please refer to the Perishable Items Shipping Charge chart to calculate the shipping fees.

5. Order deadlines: Orders will arrive next day if placed before 2:30 PM EST Monday through Thursday. Orders placed Thursday after 2:30 PM EST will arrive on the following Tuesday. Saturday deliveries are available for the extra charge of $15.00 for perishable shipments only and must be placed by Friday 2:30 PM EST.

6. Products freshness: Due to possible delays in the transportation process, part of the product may be frozen to preserve freshness. Some product has been subjected to thermal treatment to preserve it's freshness and taste.
We ask that you (or someone else) are available at the delivery address to sign for the package and refrigerate perishable items upon delivery as soon as possible. In case you choose to leave the package at your door Marky's Caviar will not take responsibility if perishable items spoil. To feel the genuine flavor and real freshness of fine gourmet products, please make the essential preparations in advance.

 
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