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Your banquet should be perfect, because of many attentive eyes studying the appearance and taste of your treats. Rougie offers you a solution that helps you cook and serve stunning gourmet snacks - Slices of Duck Foie Gras, 2-2.3lb
Twenty neat, even slices, cut by hand from whole duck liver, is the best basis for Foie Escalope - a dish for connoisseurs.
For the packaging of slices used a special resealable bag that allows you to select the required number of pieces and continue keeping the rest.
Instant frozen technology stops enzymatic damage of valuable product and permit to fully recover taste properties after thawing.
Just sear the workpieces until brown, then bake for 15 minutes until done - and the main pearl of your celebration is ready to serve.
To satisfy the most demanding guests, add to the escalope of Foie Gras fresh green leaves of lettuce and sweet berry sauce. A chilled glass of white dessert wines accentuates the taste of the delicacy.
|Quantity in stock:||Available for sale|
|Net weight:||2 - 2.3 lb|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Number of Servings:||20 pcs|