Marky's | Foie gras | Rougie Whole Duck Foie Gras in Aspic w/Port Wine 6.34 oz.
Rougie Whole Duck Foie Gras in Aspic w/Port Wine 6.34 oz.
Whole Gooose Foie Gras Micuit in Aspic with Port Wine

Rougie Whole Duck Foie Gras in Aspic w/Port Wine 6.34 oz.

SKU: 030205
The product is discontinued.
$66.54

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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now, the closest possible date to receive your order is Thu, September 29th, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

Rougie Whole Duck Foie Gras in Aspic w/Port Wine 6.34 oz. description:

Whole Duck Foie Gras Micuit in Aspic with Port Wine - ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.

SKU: 030205
Quantity in stock: No items available
Ingredients: Duck liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate
Manufacturer: Rougie
Brand: Rougie
Origin: France
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Micuit, Semi-cooked
Packaging: Jar Maison
Shelf Life Refrigerated: 3 Months
Fawl: Duck
Number of Servings: 4 to 5 servings
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