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Rougie Terrine of Duck Foie Gras with Armagnac, Mi-cuit description:
Noble, gentle and exquisite Foie Gras undoubtedly intended for exceptional cases. This delicacy has many vivid ways of preparation and serving. The traditional and most popular form is Terrine of Duck Foie Gras with Armagnac, expertly-prepared by Rougie.
The main secret of soft pastel shades and irresistible taste of Rougie Foie Terrine is pre-exposure of duck liver before cooking in a marinade with true French Armagnac addition.
Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper formed into an elegant bloc are a delicacy out of competition. Serve it traditionally as gourmet cold snacks with crispy fresh bread in combination with an exquisite bouquet of sweet cold wine.
This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party. Roomy package will allow you to cook a feast for a large company. Terrine of Duck Foie Gras with Armagnac is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.
| Quantity in stock: | Available for sale |
| Net weight: | 35.2 oz |
| Manufacturer: | Rougie |
| Brand: | Rougie |
| Origin: | Canada |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Preparation: | Micuit, Semi-cooked |
| Packaging: | Plastic Terrine |
| Shelf Life Refrigerated: | 9 months from production |
| Fawl: | Duck |
| Storage Type: | Refrigerator: 36°F to 40°F |
| Number of Servings: | 20 to 25 servings |
Delivery options available:
This product is perishable and will be shipped by Overnight Shipping.
Flat rate:
- To most U.S. states - $35.00 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, June 20th, 2018.
- To Alaska or Hawaii - $48.00 (1 business day).
All rates and conditions are available in our Shipping & Handling Policy
