Marky's | Foie gras | Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.
Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.
Mousse of Goose Liver with Truffles 2% Fully-cooked

Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

SKU: 030403
The product is discontinued.
$36.78

Delivery options available:

See the delivery options »

Flat rate shipping

To most U.S. states:

  • $15.00 Ground Shipping (2 – 7 business days)
  • $30.00 Overnight Shipping (1 business day). If you place the order now (before 2:00 PM EDT), the closest possible date to receive your order is Thu, September 29th, 2016.

To Alaska or Hawaii: Overnight Shipping only

  • $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz. description:

Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for a party of 10.

Serve chilled.

SKU: 030403
Quantity in stock: No items available
Ingredients: Goose liver, Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelatine, pepper, sodium ascorbate, truffles (2% black winter truffles)
Manufacturer: Rougie
Brand: Rougie
Origin: France
Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style
Preparation: Fully-cooked, Conserved
Packaging: Tin Round Shape
Fawl: Goose
Storage Type: 4 Years, Room temperature
Number of Servings: 5 to 10 servings
1-305-758-9288
Visit our showroom
687 N.E. 79th Street, Miami, FL, 33138