Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.
# 030403 by Rougie
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11.2 oz # 030403 This product is discontinued
Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.
Ideal for a party of 10.
|Quantity in stock||Call|
|Packaging||Tin Round Shape|
|Storage Type||4 Years, Room temperature|
|Ingredients||Goose liver, Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelatine, pepper, sodium ascorbate, truffles (2% black winter truffles)|
|Serving Suggestions||Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style|