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What images do you associate with foie gras? Rougie Whole Duck Foie Gras with Armagnac is a luxury delicacy that being a part of the cultural heritage of France and cooking masterpiece.
Exquisite and delicate appetizer with duck liver morsels, cooked according to the traditional recipe with the addition of noble Armagnac will be spectacular decoration of your table, and no doubt will gain recognition of your valued guests.
Whole Duck Foie Gras with Armagnac is a royal delicacy. Treat your guests with appetizer sliced to elegant pieces. It requires much accuracy to cut delicate foie product on smooth slices and put it on roasted bread or brioche without spreading. Add a sweet berry sauce or aromatic herbs to Foie Gras at your will.
The repertoire of the traditional Foie Gras unconditionally should be complemented by exquisite poetry of the best French wines.
|Quantity in stock:||Available for sale|
|Net weight:||2.8 oz|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Shelf Life Refrigerated:||1 year from production|
|Storage Type:||Refrigerator: 36°F to 40°F|
|Number of Servings:||2 servings|