Marky's | Foie gras | Rougie Terrine of Duck Foie Gras with Armagnac, Micuit
Rougie Terrine of Duck Foie Gras with Armagnac, Micuit

Rougie Terrine of Duck Foie Gras with Armagnac, Micuit

SKU: 030212
17.6 oz In Stock
$93.48
Quantity:
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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, September 28th, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

Rougie Terrine of Duck Foie Gras with Armagnac, Micuit description:

Noble, gentle and exquisite Foie Gras undoubtedly intended for exceptional cases. This delicacy has many vivid ways of preparation and serving. The traditional and most popular form is Terrine of Duck Foie Gras with Armagnac, expertly-prepared by Rougie.

The main secret of soft pastel shades and irresistible taste of Rougie Foie Terrine is pre-exposure of duck liver before cooking in a marinade with true French Armagnac addition.

Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper formed into an elegant bloc are a delicacy out of competition. Serve it traditionally as gourmet cold snacks with crispy fresh bread in combination with an exquisite bouquet of sweet cold wine.

This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party. Terrine of Duck Foie Gras with Armagnac is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.


SKU: 030212
Quantity in stock: Available for sale
Net weight: 17.6 oz
Manufacturer: Rougie
Brand: Rougie
Origin: Canada
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Micuit, Semi-cooked
Packaging: Plastic Terrine
Shelf Life Refrigerated: 9 months from production
Fawl: Duck
Storage Type: Refrigerator: 36°F to 40°F
Number of Servings: 10 to 12 servings
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