What is Foie Gras and how it is made?
World’s famous delicacy Foie Gras has a French origin. It was there tradition of eating duck liver, fattened by gavage technology, got very popular and found its development. Since then all leading manufacturers of Foie Gras manually fed Moulard ducks using a natural organic feed.
Traditional recipes of Foie Gras Duck considered as rillettes, parfaits and torchons. The section also contains dishes based on compoundings improved with the addition of Armagnac, Ice cider and Truffles.
Ducks also produce a number of other tasty and healthy products. Rate special flavor of breast meat and duck legs, or try how the addition of valuable duck fat can improve palatability of usual meals.
The Marky's collection presents alike fresh products requiring urgent use, and easy to store canned food, that can help you create a fast dinner at any moment. Foie gras appetizers from duck and goose liver help add elegance to your banquet. Here you can buy foie gras products of different manufacturers including Rougie, Hudson Valley Foie Gras USA.
Whatever type of product you have chosen, Marky's guarantees you flexible terms of delivery and reasonable prices.
What distinguishes fully cooked Foie Gras food from all other methods of preparation? Certainly their utility.
Technology of the preparation involves prolonged heating of duck liver seasoned with salt, spices or cognac and packaging in tins or jars.
Wherever you are: at home, at the holiday house, on the barbecue or guest session - preserved Foie Gras will emphasize the luxury of the moment and decorate any feast.
Ease of use long-term products is difficult to overestimate - keep some jars of canned Foie Gras on the shelf and visit unexpected guests becomes a pleasant surprise.
Tinned foods do not require special storage conditions. Foie Gras entier from Marky's is absolutely must have in every household.