What distinguishes fully cooked Foie Gras food from all other methods of preparation? Certainly their utility.
Technology of the preparation involves prolonged heating of duck liver seasoned with salt, spices or cognac and packaging in tins or jars.
Wherever you are: at home, at the holiday house, on the barbecue or guest session - preserved Foie Gras will emphasize the luxury of the moment and decorate any feast.
Ease of use long-term products is difficult to overestimate - keep some jars of canned Foie Gras on the shelf and visit unexpected guests becomes a pleasant surprise.
Tinned foods do not require special storage conditions. Foie Gras entier from Marky's is absolutely must have in every household.