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Whole Duck Foie Gras Grade B, 16-23-oz., is perfect for preparing terrines, torchons and pates
Foie Gras has always been a synonym of luxury, and consistency. This is unique and rich for taste sensations delicacy, which for many centuries appears as the cultural and gastronomic heritage of France.
Whole Duck Foie Gras Grade B is perfect for preparing terrines, torchons and pates. Product is vacuum packed and frozen, store it in freezer before preparation. To fully enjoy the delicacy of Foie Gras you should leave it for 2 hours before cooking at room temperature to reveal its natural flavor.
As true masterpiece, Foie Gras does not involve excesses, which is why traditional seasoning for Foie Gras is salt, aromatic herbs and sugar.
Serve Foie dishes with crispy roasted French baguette. For best result, combine cool Foie Gras with vivid bouquet of white dessert wine.
To cut the Foie Gras on amazing straight slices select the thinnest knife and dip it in hot water, between each slice cut wipe it with cloth.
Order Marky’s Duck Whole Foie Gras to feel fully exciting and elegant taste of luxury, combined with the amazing French wine. Bon appetite!
|Quantity in stock:||Available for sale|
|Net weight:||1.4 - 2.0 lb|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Number of Servings:||5 to 10 servings|