Duck Legs - another milestone in the culinary traditions of France. As the house is unthinkable without a host, the same French cook cannot be considered a master-hand until he has mastered all the subtleties of cooking Duck Confit.
Aromatic and dense duck meat has a high nutritional value and is suitable for the diet of people engaged in sports or underwent with physical stress. Duck meat contains essential amino acids, making this product a valuable source of protein.
Released in sufficient quantities in the preparation of duck legs, fat contains a complex of unsaturated fatty acids omega-3, that helps cleaning blood vessels and stimulates the brain.
Duck leg confit presented in this section is fully ready to eat. Simply heat the canned duck confit on the pan and enjoy a delicious nutritious meal.