Duck Legs - another milestone in the culinary traditions of France. As the house is unthinkable without a host, the same French cook cannot be considered a master-hand until he has mastered all the subtleties of cooking Duck Confit.

Aromatic and dense duck meat has a high nutritional value and is suitable for the diet of people engaged in sports or underwent with physical stress. Duck meat contains essential amino acids, making this product a valuable source of protein.

Released in sufficient quantities in the preparation of duck legs, fat contains a complex of unsaturated fatty acids omega-3, that helps cleaning blood vessels and stimulates the brain.

Duck confit presented in this section is fully ready to eat. Simply heat the dish in the pan and enjoy a delicious nutritious meal.

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