What is Foie Gras and how it is made?
World’s famous delicacy Foie Gras has a French origin. It was there tradition of eating duck liver, fattened by gavage technology, got very popular and found its development. Since then all leading manufacturers of Foie Gras manually fed Moulard ducks using a natural organic feed.
Traditional recipes of Foie Gras Duck considered as rillettes, parfaits and torchons. The section also contains dishes based on compoundings improved with the addition of Armagnac, Ice cider and Truffles.
Ducks also produce a number of other tasty and healthy products. Rate special flavor of breast meat and duck legs, or try how the addition of valuable duck fat can improve palatability of usual meals.
The Marky's collection presents alike fresh products requiring urgent use, and easy to store canned food, that can help you create a fast dinner at any moment. Foie gras appetizers from duck and goose liver help add elegance to your banquet. Here you can buy foie gras products of different manufacturers including Rougie, Hudson Valley Foie Gras USA.
Whatever type of product you have chosen, Marky's guarantees you flexible terms of delivery and reasonable prices.
Duck Legs - another milestone in the culinary traditions of France. As the house is unthinkable without a host, the same French cook cannot be considered a master-hand until he has mastered all the subtleties of cooking Duck Confit.
Aromatic and dense duck meat has a high nutritional value and is suitable for the diet of people engaged in sports or underwent with physical stress. Duck meat contains essential amino acids, making this product a valuable source of protein.
Released in sufficient quantities in the preparation of duck legs, fat contains a complex of unsaturated fatty acids omega-3, that helps cleaning blood vessels and stimulates the brain.
Duck leg confit presented in this section is fully ready to eat. Simply heat the canned duck confit on the pan and enjoy a delicious nutritious meal.